So... I have decided that since I am away from my lovely doting fiance and slowly working on wedding shenanigans AND I never leave the two mile radius bubble I am in... my blog would suffer if i didn't find a new topic to write about! So since all I do all day is cook, clean and hang out with crazy high schoolers with way too much summer on their hands... I have decided I will switch gears for part of my blog and write about fun recipes and funny things high schoolers say and do all day long! : ) i hope it will be as funny as it has been in the kitchen! So first I give you one of my families most sacred recipes! STICKY BUNS!!!! O YES!!!
Sticky Buns
24 Parkerhouse/ Bridgeford Frozen Dinner Dough Rolls
1 Small Package Cook N' Serve Butterscotch Pudding Mix
1 Stick Butter
1 Cup Brown Sugar
1 Tablespoon Cinnamon
The Night before:
Take the rolls and place them in a greased bundt pan.
Sprinkle with the butterscotch pudding mix
Melt together Butter, Brown Sugar and Cinnamon
Pour over sprinkled rolls
Cover with a plate and leave in a warmish place overnight
The Next Morning
Pre-heat the oven to 350.
When oven is ready, remove plate from the top,
Push in any dough that might have exploded out over the edges
Bake about 20-25 min or until dark golden brown and bubbly,
You can even pull apart a roll from the center to make sure it is finished
Once out of the oven, flip over onto serving plate!
Serve and Enjoy!
THEY ARE SO AMAZING!!!!!
These sticky buns are so good we make them for the last breakfast of EVERY camp! Could you imagine being abound those sticky buns about ever five days! Imagine how sticky your buns would get! : )
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Kristen, I am always on the lookout for good cinnamon rolls or sticky buns! Thanks! Sounds like you have a great attitude about summer despite being away from your fiance. January will be here in no time! :)
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